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    Ricetta Crostata di pane e mele in crosta croccante



    • Александра Гулько

      Preparazione di una golosa applicazione della pasta frolla, la crostata di pane e mele in crosta croccante di marzapane. Ingredienti per il ripieno: 400 gr di mele a cubetti, 60 gr di uvetta sultanina, 20 gr di pinoli, 30 gr di rum, 80 gr di burro fuso, 160 gr di pane casereccio, 80 gr di latte intero fresco, 10 gr di buccia di limone, cannella in polvere quanto basta. Ingredienti per gli streussel (un composto di briciole ottenuto con farina, burro e zucchero di canna): 120 gr di zucchero...

    • Jane.

      Tart apples and bread crust crusty | Sins of Gola

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