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  • Aliya Schmitt

    Sweet Potato Cauliflower Soup #food health #food for health #health food #healthy food| http://foodhealthjolie.blogspot.com

  • Karisa Andrianopoulos

    this soup has only five ingredients: cauliflower, sweet potatoes, onion, garlic, and water! delicious and vegan! Sweet Potato Cauliflower Soup yield: 6 to 8 servings 1 large head cauliflower (the one I used was at least 7″ in diameter olive oil for drizzling Few dashes garam masala (optional) 3 medium to large sized peeled sweet potatoes, cut into 1″ pieces 1 sweet onion, diced 2 cloves garlic 7 cups filtered water First, preheat your oven to 400 °F and cut up your cauliflower into bite sized pieces. Sprinkle cauliflower lightly with garam masala. Place cauliflower onto ungreased cookie sheet and lightly drizzle with olive oil. Place in oven and let roast until golden brown on the tops and tender, but not mushy, about 20-30 minutes. There’s no need to flip ‘em. Just remove from oven and let cool while you cook the rest of the soup. In large stockpot, bring sweet potato, onion, garlic and water to a boil. Salt (abt 3/4 tsp) and stir. Reduce heat and allow to remain at a constant simmer until sweet potatoes are tender. Add in cooked cauliflower and divide soup into 2 parts. Let soup cool and then blend one part soup in blender until very smooth. Combine with second part soup and stir. Salt to taste and warm up over stovetop if needed.

  • Anna Katherine Annett

    this soup has only five ingredients: cauliflower, sweet potatoes, onion, garlic, and water - betI can come up with a pretty tasty recipe!

  • Vicky Horcher

    sweet potato cauliflower soup LOVE making sweet potato soups

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