Explore Easy Hummus Recipe, Homemade Hummus, and more!

easy-hummus--I leave out the Shoyu and add tow cloves of raw garlic. For a different taste add Cashew Butter instead of Tahini.

1 can chick peas, drained 2 heaping tbsp. cumin 2 shakes of coriander 1 tbsp. shoyu shakes of black pepper Juice of 1 lemon Combine all ingredients in the food processor and whip it up!

Red Pepper Hummus  4 cups cooked, drained chickpeas, cooking water reserved or 2 cans of chickpeas  2 cloves garlic  1/2 cup sesame seeds  1 tsp cumin  1/2 tsp smoked paprika  1 tsp kosher salt  8 canned piquillo peppers

Red Pepper Hummus 4 cups cooked, drained chickpeas, cooking water reserved or 2 cans of chickpeas 2 cloves garlic cup sesame seeds 1 tsp cumin tsp smoked paprika 1 tsp kosher salt 8 canned piquillo peppers in vitamix

I love hummus, and I'm going to stop sending so much money on buying it pre-made & make my own!

Hummus Recipes-This easy hummus recipe is so delicious. Using a few ingredients, hummus can be made in just a few minutes.

hummus 5 stars! Never eating store bought again, so easy: 1 can chickpeas, garlic, lemon, cumin and olive oil.

hummus recipe: 1 can chickpeas / 3 tablespoons lemon juice 1 2 cloves garlic, finely chopped 3 tablespoons tahini Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.

Homemade Hummus

Why make homemade hummus you ask? Well, at first it was because I had a craving to eat hummus, yet no craving to go out to the store for i.

Easy Hummus Recipe – Better Than Store-bought

Easy Hummus Recipe – Better Than Store-bought

Black Bean Hummus 2 15 ounce cans of black beans drained 3 cloves of garlic 1 tbsp of olive oil 2 tbsp of tahini 4 tbsp of lemon juice 1 tsp of cumin 1/2 tsp of sea salt  Place all of the ingredients in a food processor or blender and process until smooth. This version is toddler friendly. If you like it spicy, add in 1/4 -  1/2 tsp of chili powder. You can also add more garlic or more cumin to taste.

Black Bean Hummus

Spicy Black Hummus >> I Quit Sugar ~ Our hummus recipe uses black beans and cayenne pepper for a spicy twist!

Thai Peanut Hummus: A simple homemade hummus recipe that's filled with Thai peanut sauce ingredients. Use maple syrup in place of honey to make this vegan

Thai Peanut Hummus

Thai Peanut Hummus: A simple homemade hummus recipe that's filled with Thai peanut sauce ingredients like Sriracha, garlic, and ginger! A healthy gluten free and vegan snack!

Creamy Garlic Parmesan Mac And Cheese in ONE POT | http://cafedelites.com

f-eedme: “Creamy Garlic Parmesan Mac and Cheese” I’ve actually made this.

Roasted butternut squash hummus   Ah, the elusive quest for a new hummus flavor. I’m a loyalist to original  but every now and then I want my hummus to have an extra kick. I’ve tried  roasted garlic, roasted red bell pepper, sun-dried tomato…so why not  squash?  This is a winter version with a hearty vege

Roasted Butternut Squash Hummus Recipe

Roasted butternut squash hummus Ah, the elusive quest for a new hummus flavor. I’m a loyalist to original but every now and then I want my hummus to have an extra kick. I’ve tried roasted garlic, roasted red bell pepper, sun-dried tomato…so why not squash? This is a winter version with a hearty vege

Jalapeno Garlic Bread Recipe -“My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste,“ writes Natalie Ann Gallagher from Clovis, California. “Now my whole family enjoys its zesty flavor and asks for it often.“

Jalapeno Garlic Bread

Jalapeno Garlic Bread Recipe -“My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste,“ writes Natalie Ann Gallagher from Clovis, California. “Now my whole family enjoys its zesty flavor and asks for it often.

Petite Lasagnas Recipe that are so cute and perfectly portioned! Only 181 calories each!

Petite Lasagnas

Petite Lasagnas Inspiring story and yummy looking recipes from someone who lost half of her body weight. -->These turned out great! I was a little nervous about using wonton wrappers as faux lasagna noodles, but they had the SAME taste and texture!

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