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Surprisingly...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!

from Damn Delicious

Mexican Corn Dip

Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here! I would tone down the spices a bit for our families needs..,, and maybe add some bacon, maybe not. Use Feta cheese.

from I Heart Nap Time

Easy potato skins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

from WonkyWonderful

Artichoke and Roasted Garlic Dip

Artichoke & Roasted Garlic Dip .. 2 heads of Roasted Garlic 6 oz Frozen Artichoke Hearts 4 oz Cream Cheese cup Plain Greek Yogurt cup Mayonnaise tsp Cracked Pepper cups Shredded Cheese Blend** (Parmesan, Asiago, Fontina & Mild Provolone cheese blend)