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How To Bake A Potato

Outback Style Baked Potato - these come out perfect and the skin is crispy and salty

Perfect Baked Potato. Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (flip after 30 min). NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 min. This is how I always do potatoes and it's amazing. Peel is crispy & flavor is wonderful. Much better than wrapping in…

Mexican Street Corn

Mexican Street Corn - Mexican style corn on the cob smeared with a creamy spread and sprinkled with a cheesy spiced topping.

Unfried Crispy Wedge Fries - oven baked, crispy potato wedge fries made with less than a tablespoon of oil per person. Perfect with with our juicy Oven Baked Fried Chicken for a lower fat take-out alternative.

Addictive Chicken

Addicting Chicken- Its so good it's addicting, hence the name. It's easy and delicious. Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again. Also try using chicken wings or with fish.

Mashed Cauliflower

"Not potatoes! Olive Oil, salt and pepper, and cauliflower. If youve never had mashed cauliflower...try it...youll love it! Better than potatoes!" data-pin-do=

23 Amazing Ways To Eat A Baked Potato For Dinner

50 Best Plants on the Planet by: Cathy Thomas "Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimi

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. {kayotic}