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from NYT Cooking

Tofu With Peanut-Ginger Sauce

Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.

from Pinch of Yum

Roasted Garlic & Rosemary Pumpkin Hummus

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of cheese before baking!: