There’s more to see...
Come take a look at what else is here!
Visit site

Mini Crab Cakes

Serves 24

Seafood

6 oz Lump crab meat, fresh

Produce

16 tsp Chives, fresh
1 Chives, fresh
1/2 tsp Lemon, zest
1 tsp Orange, zest

Refrigerated

1 Egg, large

Baking & Spices

1 large pinch Cayenne pepper
1/4 tsp Kosher salt, coarse

Bread & Baked Goods

1 1/2 cups Panko

Dairy

1/2 cup Butter
8 oz Cream cheese
1 cup Parmesan cheese
1/4 cup Sour cream
  • Tracy Gamble

    Crabcake appetizers in a mini-muffin pan. Adapted from Bon Appetit.

  • Ivonne P.

    Mini Crab Cakes Adapted from Bon Appetit Makes 24 8 ounces cream cheese, room temperature 1 cup Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon orange zest 1/2 teaspoon lemon zest 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt Large pinch cayenne pepper 6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded 1-1/2 cups panko (Japanese breadcrumbs) 1/2 cup (1 stick) butter , melted Fresh chives cut into pieces Using an electric mixer, beat cream cheese in a medium bowl until smooth.  Add 1/4 cup Parmesan and egg; beat to blend.  Beat in sour cream, citrus zest, 4 teaspoons chopped chives, coarse salt and cayenne pepper.  Fold in crabmeat.  (This can be made one day ahead.  Cover and chill.) Spray mini muffin pan with nonstick spray.  Toss 1-1/2 cups panko, 3/4 cup Parmesan and 4 Tablespoons chopped chives in a bowl.  Drizzle melted butter over, tossing with a fork until evenly moistened.  Press 1 rounded Tablespoon panko mixture into bottom of each muffin cup (makes a well with your thumb), forming crust.  Spoon 1 generous Tablespoon crab mixture into each cup.  Sprinkle more panko mixture over each. Bake crab cakes in a 350 degree oven until golden on top and set, about 20 minutes.  Cool in pan 5 minutes.  Gently lift each crab cake out of the pan with a fork onto a serving platter. (Can be made 2 hours ahead.  Arrange on baking sheet, let stand at room temperature.  Rewarm in a 350 degree oven for 5-6 minutes.) Arrange crab cakes on a serving platter; sprinkle with chives.

  • Molly Chlebeck

    Mini Crab Cakes Recipe - Key Ingredient

  • Belia Staker

    Crab Cake bites baked in mini muffin tins appetizers

  • Rachel

    Mini Crab Cake appetizers: made in your mini muffin tin, with a burst of citrus flavor to accent the crab

Related Pins

Easy Chocolate Molten Cakes in a Cupcake Pan!

Perfect for a smash cake - 2 cupcakes with the tops removed and frosted. Recipe included.

This is one of the most amazing cakes I've ever seen. Look at the detail! scroll through the whole set of 12 pics. Amazing.

Useing cans as baking pans! LOVE IT...could be fun for girls to make/decorate at an overnight party!

Peach crunch cake (uses canned peaches)..one of those desserts you have to really try to mess it up.(Another dump cake)

Mini Crab Cakes 12 oz lump crab meat ½ cup mascarpone cheese, softened 2 tbsp mayonnaise 1 tbsp parmesan cheese, grated ¾ cup pimento peppers, minced ½ cup frozen corn 2 tbsp egg substitute (ex. Egg Beaters) 3 tbsp chives, thinly sliced Salt & black pepper to taste crust: 1 cup panko 3 tbsp butter, melted 1 tbsp parmesan, grated 2 tbsp chives, thinly sliced 1.Preheat oven to 375 degrees F. 2.In a bowl, combine the crab meat, mascarpone, mayonnaise, and parmesan and gently  fol...

Now that I have actually tried Nikole's sponge cake recipe, I admire her talents even more! Herriott Grace