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    Vegetarian, Gluten free


    • 8 ears Corn, fresh on the cob
    • 1 cup Grape tomatoes
    • 2 cups Haricots verts
    • 1 Jalapeno pepper, large
    • 1 Lime, juice of
    • 1 cup Parsley, fresh
    • 1 Red bell pepper

    Baking & Spices

    • 1/2 tsp Black pepper, freshly cracked
    • 1 tsp Himalayan salt

    Nuts & Seeds

    • 1/2 cup Walnuts


    • 75 g Unripened goat cheese

    Grill Roasted Corn Salad

    3y Saved to HAUTE SALADS


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