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Braised Oxtail With Asian Flavours #Recipe #Food #Dinner
Aunt Jenni's Cooking: Braised Oxtail With Asian Flavours
Braised Oxtail with Asian Flavours 2.5 kilos oxtail, 500 ml tomato juice, 500 ml water, 4 star anise, 3 dried chilies, 1/2 fresh orange peel, 1 tbsp brown sugar, 85 ml soy sauce, 2 tbsp rice wine vinegar, 1 clove garlic, 2 pieces of fresh ginger, thinly sliced. Arrange the oxtail in a large baking dish. Season with salt and pepper. Bake in a 220c for 30 minutes and place the pieces in a casserole dish. Lower the oven 180c. Mix remaining over the oxtail. Cover and bake at 180c for 2.5 hours.
Aunt Jenni’s Cooking: Braised Oxtail With Asian Flavors
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Korean Sweet Soy-Braised Oxtail, via Flickr.
Sounds like an ez ox-tail dish. Can't wait to try soon. ♥ Ox tail ♥
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. On SimplyRecipes.com
Braised Short Ribs - done on the stove top and then 2 hours in the oven. Wine in recipe - can I take it out of grocery budget instead of leisure budget ;)?
Daring Cooks: Braised Ox Tails | Cairns Manor --- have lots of these in the freezer!
A family recipe. Sichuan peppercorn braised oxtail. www.ladyandpups.c...
Guinataang Pitik with Spinach, Slipper Lobster in Coconut Milk with Spinach ~ Overseas Pinoy Cooking