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  • Food Author

    Braised Oxtail With Asian Flavours #Recipe #Food #Dinner

  • Miki Dang

    Aunt Jenni's Cooking: Braised Oxtail With Asian Flavours

  • Blackdress Ten

    Braised Oxtail with Asian Flavours 2.5 kilos oxtail, 500 ml tomato juice, 500 ml water, 4 star anise, 3 dried chilies, 1/2 fresh orange peel, 1 tbsp brown sugar, 85 ml soy sauce, 2 tbsp rice wine vinegar, 1 clove garlic, 2 pieces of fresh ginger, thinly sliced. Arrange the oxtail in a large baking dish. Season with salt and pepper. Bake in a 220c for 30 minutes and place the pieces in a casserole dish. Lower the oven 180c. Mix remaining over the oxtail. Cover and bake at 180c for 2.5 hours.

  • The Woks of Life

    Aunt Jenni’s Cooking: Braised Oxtail With Asian Flavors

  • Caitlin Marcellino

    Braised Oxtail, Asian style

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