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Thai-Style Garlic Chicken Recipe Main Dishes with chicken tenderloin, garlic cloves, firmly packed brown sugar, lime, black pepper, salt, coriander leaf, cucumber, chillies, coriander leaf, steamed rice

from Closet Cooking

Kung Pao Chicken

Chinese Sichuan Cuisine: Gong Bao Ji Ding - Kung Pao Chicken [Diced chicken is stir fried with seasoning, Sichuan pepper, vegetable & peanuts in oil, and Shaoxing wine enhances the marinade].

from BBC Good Food

Balinese chicken satay

An aromatic satay from the Four Seasons Cooking School in Jimbaran - serves 6 as a starter, 4 as a main


LA galbi

This recipe is for Kalbi (Korean Short Ribs), but it also gives a recipe for a sauce and ingredients to eat it as a lettuce wrap. You can stick with just the directions for Kalbi if you like. Some changes... I like to marinate my shortribs in Coke for about an hour to help clean, sweeten, and soften them. Then I rinse them in cold water a few times. I also use a little more ginger and brown sugar. I like mine a little sweeter. Make sure to use a grill. they taste so much better that way…

Crispy Coconut Chicken Strips with Sweet Chili Sauce - made it using drumsticks and baked in the oven, crispy and yummy!