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Marinated and Roasted Vidalia Onion Rings with Parmesan

french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight

This is a lighter French Onion Chip Dip - and you'll be glad, cuz you won't want to stop at one chip! Created by Jamie Wise {My Baking Addiction}

Lemon Vinaigrette by marthastewart: This bright-tasting lemon and olive oil vinaigrette will keep for up to two weeks in the refrigerator. Use it to dress up Thanksgiving side dishes like sauteed green beans, brussels sprouts, spinach, or salad greens garnished with dried cherries and toasted hazelnuts. #Lemon_Vinaigrette #Make_Ahead

Blackberries every which way RECIPES ... freekeh salad with a blackberry vinaigrette