More to explore:
Apricots with an unusual pastry crust recipe
Roy Shvartzapel, pastry chef at Cyrus in Healdsburg, California, layers roasted fresh apricots atop basil custard to make a gorgeous tart. The tender crust is extraordinary: Combining hard-boiled egg yolk and potato starch, it's based on a classic dough that he learned from Paris pastry genius Pierre Hermé. The ideal wine match: Tokaji.
Apricot and basil shortbread tart
Apricot-and-Basil Shortbread Tart Recipe on Food & Wine
Apricot, Pistachio and Lemon Shortbread Tart: Another delectable creation by Aran. I love her food, her blog, her photos and her adorable baby! Thanks to Elizabeth for the intro.
Apricot-and-Basil Shortbread Tart // More Fruit Desserts: www.foodandwine.c... #foodandwine
canelle et vanille - food & drink - food - dessert - apricot, pistachio and lemon shortbread tart (recipe)
Mr. Poupart and his sons run this authentic bakery in Lafayette, Louisiana - filled with typical french finds as well as established cajun favorites.
Apricot tart --could be made raw by marinating the apricot slices in honey lemon juice and orange zest
Apricot Almond Tarte by tartelette, via Flickr - has both gluten free and non-gluten free options
Puffed tarts | Flickr – Condivisione di foto!
ALL ABOUT HONEYMOONS & DESTINATION WEDDINGS Join our Facebook page! www.facebook.com/... simply and totally stunning...pretty and petite.
Italian Cherry, Blackberry, and Mint Tart (the recipe is in Italian, but Google Chrome will translate it to English)
#breakfast #inspiration Dessert First
Lemon tart with fresh strawberries and mint. (I'd kill for some GOOD fresh strawberries, right now 8-/ )