Pork Tenderloin With Cabbage and Apple Slaw (only 321 calories per serving) Fun Recipe, Pork Recipe, Cabbages, Pork Tenderloins, Apples Slaw Seared, Lambs Chops, Tenderloins Delicious, Hearthealthy Recipe, 400 Calories
Oven Roasted Pork Tenderloin 1 Tbsp olive oil 1 Tbsp Cajun/Creole seasoning 1 3/4 lb pork tenderloin Preheat oven to 500. Rub tenderloin with olive oil. Sprinkle seasoning over pork. Place pork in a 9x13-in dish. Put pork in for 15 minutes. Turn off oven. Do not open the door. Let the pork sit in oven 45-60 minutes longer, until meat thermometer reads 145 degrees.
Glazed Pork Tenderloin With Pineapple Slaw|A large, round root vegetable, jicama has a sweet, crunchy interior that's a cool contrast to the slightly spicy pork. If jicama isn't available at your market, use peeled and seeded cucumbers instead. Try more southwestern recipes:
Made this last night…was the best pork that we have ever eaten. So juicy and perfect!! Served with some mashed potatoes. I would highly recommend. Perfect and no changes were made accept that we had to cook for longer but most likely due to a thicker cut. I bought a boneless pork end roast. I would say the best recipe I have found on pinterest!!