Balsamic-Glazed Pork with Lentils...Want to try this with my homemade fig balsamic - Brush the pork with a mixture of balsamic vinegar and brown sugar while roasting to create a sweet, delicious glaze. Get the recipe for Balsamic-Glazed Pork With Lentils.
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Ingredients 3 tablespoons olive oil 4 1-inch-thick boneless pork chops (about 1 1/2 pounds) kosher salt and black pepper 2 shallots, finely chopped 3/4 cup dry white wine 2 tablespoons heavy cream 1 tablespoon Dijon mustard 1 tablespoon chopped fresh tarragon 1 small head frisée, torn into pieces (about 4 cups) 1 lemon, cut into wedges Directions Heat oven to 400° F. Heat 1 tablespoon of the oil in a large skillet…
Pork Cutlets With Spicy Noodles|This Japanese-inspired recipe has an aromatic broth that’s gently flavored with ginger. To lower the heat on this dish, remove the seeds from the jalapeño before slicing.