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  • Yulanda Onaga

    Pork Tenderloin delicious

  • Kristyn Peevy

    Pork Tenderloin With Cabbage and Apple Slaw|Searing the tenderloin before roasting seals in juices and produces a flavorful, moist piece of meat. You can use this double-cook method with steak, lamb chops, and chicken, too. Try more pork recipes: meat-poultry

  • Angela Kennedy

    Pork Tenderloin With Cabbage and Apple Slaw for 400 calories

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Oven Roasted Pork Tenderloin 1 Tbsp olive oil 1 Tbsp Cajun/Creole seasoning 1 3/4 lb pork tenderloin Preheat oven to 500. Rub tenderloin with olive oil.  Sprinkle seasoning over pork.  Place pork in a 9x13-in dish. Put pork in for 15 minutes.  Turn off oven.  Do not open the door.  Let the pork sit in oven 45-60 minutes longer, until meat thermometer reads 145 degrees.

Glazed Pork Tenderloin With Pineapple Slaw|A large, round root vegetable, jicama has a sweet, crunchy interior that's a cool contrast to the slightly spicy pork. If jicama isn't available at your market, use peeled and seeded cucumbers instead. Try more southwestern recipes:

Pork Tenderloin with Cabbage and Apple Slaw from Real Simple

Made this last night…was the best pork that we have ever eaten. So juicy and perfect!! Served with some mashed potatoes. I would highly recommend. Perfect and no changes were made accept that we had to cook for longer but most likely due to a thicker cut. I bought a boneless pork end roast. I would say the best recipe I have found on pinterest!!