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Fig Pinwheels

Vegetarian • Gluten free • Paleo • 1.5 hrs to make • Makes 20 cookies

Produce

1 cup Mission figs, Black
1/2 cup Pomegranate, pure Juice

Refrigerated

2 Pastured eggs, whole

Condiments

1/2 cup Maple syrup, Grade B

Baking & Spices

3 cup Almond flour
1 tsp Baking soda
1 tsp Salt
1 tsp Vanilla extract, Pure

Oils & Vinegars

1/2 cup Coconut oil, Organic
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