To Try for Thanksgiving Pumpkin Buckle. It's magic! The crust rises through the top during baking. This is the family's favorite pumpkin pie replacement. When I make this, I cut about of a cup of sugar out of the filling mixture and it's still sweet.
Pumpkin Pie Crumble * Pumpkin pie filling (I bought the Libby's canned kind that you just add evaporated milk and eggs to.) * 1 box yellow cake mix * cup stick) plus 1 tablespoon salted butter bake 350 min
Crust was not my fave, maybe with a traditional crust or a shortbread "crust" Made with a rich and creamy filling, these pumpkin pie bars are a delicious twist of the classic pie and a nice way to feed a crowd without being too messy!