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My Baking Addictionfrom My Baking Addiction

Mini Lemon Meringue Pies

Mini Lemon Meringue Pies 2 cups meringue topping (see note below) DIRECTIONS: 1. Place the tart shells on a tray or baking sheet. 2. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. 3. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts