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  • Kacie Hastings

    Stacked Roasted Vegetable Enchiladas-- I LOVED the colorful array of roasted veggies in this recipe. I also added about a lb. of 90/10 ground beef, reduced the cheese a bit (to cut fat), and used a 9x13 pan with 2 layers instead of 3. We loved it! It's definitely a lighter recipe with no real "sauce" but is also filling and tasty. Next time I might add a couple cups of enchilada sauce to layer in with the tortillas.

  • Andrea Haskins

    Stacked Roasted Vegetable Enchiladas.... mmm veggieful enchiladas!!!

  • Marcia Short

    Stacked Roasted Vegetable Enchiladas. Another pinner said: Repinning because this is DELICIOUS! Perfect vegetarian meal for meatless Monday. I like to add 2 cups cooked black beans and double the recipe to freeze extra (adding beans will make 1 recipe fit in 9x13).

  • Kara Fleharty

    Stacked Roasted Vegetable Enchiladas casserole. recipe can be tweaked with ff cheese, sour cream and olive oil to be made simply filling

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