Perfect Salmon EVERY time, here’s how to cook it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
How to cook steak indoors - Brush both sides of steak with olive oil, season both sides (pepper/salt grill mates montreal steak seasoning) use a cast iron skillet that is VERY HOT, cook on each side 2-3 minutes, once both sides are brown put a pat of butter on each side put in oven on 400 degrees for about 10 minuts for a medium well steak
Mix your parmesan, paprika, and salt and pepper. Coat your filets in extra virgin olive oil and dredge in your parmesan mixture and lay on a sprayed baking sheet. Bake for 10-12 minutes at 400 degrees.
Olive Garden's Salad Dressing Recipe, Ingredients: Ingredients: 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar) ½ tsp. dried Italian Seasoning ½ tsp. table salt ¼ tsp. black pepper ½ tsp. sugar ¼ tsp. garlic powder ½ tbsp. mayonnaise (no Miracle Whip, please) ¼ cup olive oil 2 tbs. white vinegar 1 ½ tbsp. water