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from Six Sisters' Stuff

Cake Mix Cookie Bars

These Cookie Bars are the perfect blend of soft and crunchy. The chocolatey peanut butter middle tastes great mixed with the white cake mix base!

{Rice Krispies Chocolate Balls} Mix 2 cups of creamy peanut butter, 3 cups of Rice Krispies, 1 lb. (3 cups) of powdered sugar, and 1/4 cup of melted butter. Roll into balls and dip into 2 (maybe 3) packages of melted milk chocolate chips. Put onto a cookie sheet and into the fridge to harden.

from raininghotcoupons.com

Cherry Pie in the Crock Pot

crock pot cherry pie. 2 (21 ounce) cans of cherry pie filling 1 box yellow cake mix 1 cup melted butter. Spray crock pot with non-stick cooking spray Pour in both cans of cherry pie filling Pour box of cake over top cherries (do not mix) Drizzle melted butter over top Cook for 3 hours on high Take cover off and cook for another 30 minutes so top with get a little crisp

from Spicy Southern Kitchen

Butterfinger Lush

Chocolate, Peanut Butter, and Butterfinger Lush. This is dessert heaven! Four creamy and delicious layers.

from thebitesizedbaker

Chocolate Chip Cookie and Caramel-Peanut Butter Bars

chocolate chip caramel and peanut butter bars

Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!

from Like Mother, Like Daughter

S'mores Snack Mix

S'mores Snack Mix - This 4 ingredient snack mix is so simple to make, and it has the same great flavors of s'mores. It's the perfect snack, or late night Shimmer and Shine Sleepover Party treat.

Warning: cake batter rice crispy treats. You will probably never make regular rice crispy treats again.3 Tbsp. butter 1 (10 oz.) bag of mini-marshmallows 1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!) 6 cups crispy rice cereal 1 (1.75 oz.) container of sprinkles Method: Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.