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    • 1/4 cup Dill weed, fresh
    • 1 Dill weed, fresh
    • 1/2 tsp Lemon peel
    • 1/2 cup Onion
    • 2 tbsp Parsley, fresh
    • 1 lb Sugar snap pea pods

    Pasta & Grains

    • 1 lb Cheese ravioli, refrigerated or frozen

    Baking & Spices

    • 1 tsp Lemon-pepper seasoning


    • 1 tbsp Margarine or butter
    • 1/3 cup Parmesan cheese
    • 1 cup Whipping cream

    Ravioli and Snap Peas with a Lemony Cream Sauce. Start with refrigerated cheese ravioli.

    3y Saved to Pasta Dishes
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