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    Ravioli and Snap Peas with a Lemony Cream Sauce. Start with refrigerated cheese ravioli.

    Purchased pizza dough makes quick work of this meatless main dish. Ricotta cheese, marinated artichoke hearts, and sweet red onion are easy, flavorful toppings.

    Vegan Mac and Peas

    Bacon & Pea Mac & Cheese

    Kids will like the mini cheese ravioli used in this easy main dish soup:

    #Recipe: Minty Pea & Arugula Wonton Ravioli

    Baked Spaghetti and Cheese Recipe - he took one bite and said this was better than any mac and cheese I've made! Spaghetti, Monterey Jack cheese, flour, dry mustard, milk and eggs - just whisk it all together and bake. Easy side dish or could even be a meatless main dish!

    One-pot pasta with bacon and peas: so easy, made with just a few basic ingredients, and the clean-up is minimal! Everything is cooked in one pot: bacon, frozen peas, simple homemade Alfredo sauce, and even pasta (cooked in chicken broth)! #BHG #sponsored

    Lean ground beef makes this favorite kid casserole more of a main dish. Gruyere cheese added to the traditional cheddar cheese enhances the rich flavor.

    Black-Eyed Pea Tacos Take a break from the usual bean-and-cheese taco filling by using black-eyed peas, corn, and goat cheese. Add color by garnishing the tacos with shredded lettuce and sliced radishes

    A roasted red pepper sauce enhances the flavor of this mushroom and zucchini cake meatless main dish recipe.

    The Italian Dish - Posts - Easy Asparagus Ravioli

    Gnocchi Mac and Cheese -- this easy-to-make dish is comfort food at its best! (It can also be made gluten-free!) |

    Chicken & Artichoke Ravioli | Dinners, Dishes, and Desserts

    baked ravioli - easy dinner

    The Italian Dish - Posts - Easy Asparagus Ravioli

    Main Dish Recipes: Chicken Tortilla Bake

    Pasta Primavera - Although this meatless main dish is low-calorie and low-fat, no one will label it "diet food." Reduced-fat cream cheese gives a richness to the creamy sauce.

    Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {Gluten-Free}