Classic deviled eggs - Using a sharp knife, cut eggs in half lengthwise. Remove egg yolks and place in a bowl. Set aside egg-white shells. Mix cooked egg yolks with mayonnaise and Dijon, spooned back into sheels, top with Paprika or Season Salt
Deviled Egg Macaroni Pasta Salad by Better Homes and Gardens. Two potluck favorites -- deviled eggs and pasta salad -- find common ground in a side dish that everyone can agree on. Salty pickled onions and a creamy egg yolk dressing add tang.