The Pina Quadlatas - Pretty simple stuff – take a bunch of rum, chuck it into a blender filled with coconut cream, coconut milk, pineapple chunks and a buttload of ice cubes, then push "BLEND". The result? The perfect Pina Quadlata – coco-pine-appley goodness for all to enjoy.
The Bahama Mamas - Who doesn't love a good old fashioned Bahama Mama? This sultry princess is crafted by chucking three types of rum (Malibu, C-Mo, and 151) in a bunch of pineapple juice and plopping in some ice cubes. She's a great gal, but I'll be damned if she doesn't have some bite to her. Must be all the rum.
Bleeding Mimosa: Champagne and Blood Orange Ice Cubes
Blood Orange Mimossa - 2 lb blood oranges, juiced Champagne Serves 4 to 6 Instructions - Pour blood orange juice into ice cube trays. Place in freezer until frozen, at least 6 hours. Fill champagne flutes with blood orange ice cubes, fill with champagne.
The Mai Thighs - This most righteous vacation staple is the result of mixing up rum, triple sec, and sweet and sour mix. Just toss all that crap into a cup with ice cubes in it – put your hand over the top, shake the shit out of it and BOOYAH! You got yerself a Mai Thigh.
Watermelon Mojito Place watermelon cubes in a blender. Blend until smooth. In a small pitcher, combine fresh mint leaves, sugar, and fresh lime juice. Using the handle of a wooden spoon, muddle the ingredients to release the oils from the mint. Take care not to muddle to the point where the leaves fall apart. Pour rum and the watermelon puree into the pitcher and stir gently.