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Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Debbiedoosfrom Debbiedoos

Cherry/Pineapple dump cake

Layer 1 cherry pie filling, layer 2 crushed pineapple, layer 3 a box of dry yellow cake mix, cut a stick of butter dropping it on the cake mix layer, sprinkle with walnuts.

MyRecipes.comfrom MyRecipes.com

Red Velvet-Berry Cobbler

Red Velvet-Berry Cobbler Recipe

Wishes and Dishesfrom Wishes and Dishes

Blackberry Cobbler -

blackberry cobbler

Delishablyfrom Delishably

20 Two-Ingredient Cake Mix Recipes

20 Two-Ingredient Cake Mix Recipes Going to try one out tonight.

Just 2 Sistersfrom Just 2 Sisters

Weight Watchers Peanut Butter Whip Frozen Treats! 1 Point

Weight Watchers Peanut Butter Whip Frozen Treats! 1 Point!! | http://just2sisters.com/weight-watchers-peanut-butter-whip-frozen-treats-1-point/

rachelschultz.comfrom rachelschultz.com

Best cobbler you've ever had

Best (Peach) Cobbler You've Ever

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.

Kraft Canadafrom Kraft Canada

Frozen Chocolate & Banana Pops

Frozen Chocolate & Banana Pops - Sounds so easy. Just uses: 3 Tbsp. finely chopped peanuts, 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 1-1/2 cups cold milk, & 2 fully ripe bananas, mashed

Lumpia - When were in the Navy we had a Cheif Officer that made these all the time and they were so good. Will be making these soon. Thanks for the post.

Pint Sized Bakerfrom Pint Sized Baker

Cherry Cobbler

Cherry Cobbler ~ Not sure I'd call this cobbler but it is a fast simple fruit dessert using a cake mix and 2 cans of pie filling.

This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up.