Crockpot Buffalo Chicken 3 – 5 lbs frozen skinless, boneless chicken breasts 12oz bottle Franks Red Hot Wings buffalo sauce 1 packet Hidden Valley Ranch dressing Place frozen chicken breasts into crockpot, pour buffalo sauce over chicken Sprinkle ranch mix over top. Cover with lid and cook on low for 5hr Shred chicken then continue cooking on low another hr Ingredients Crockpot, Frank Red Hot, Boneless Chicken Breast, Frozen Chicken, Crock Pots, Ranch Dresses, Crockpot Buffalo, Hot Wings, Buffalo Chicken
My Favourite Chocolate Chip Cookie (My Baking Addiction). "I am not one to really repeat recipes in my kitchen. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category."
Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.
Easy Crockpot Chicken and Stuffing. I used regular Cream of Chicken the first time and it came out a little salty but still yummy. 2nd time I used low fat Cream of Chicken and Mrs. Cubbison's stuffing that has no seasoning. It was yummy but a little bland. So next time I will try a few seasonings from my cupboard and maybe some onion and celery. Family loves it!