Buffalo Chicken Casserole 1/2 cup uncooked regular long-grain white rice 1 cup water 1 tablespoon olive or vegetable oil 1 lb boneless skinless chicken breasts, cut into thin strips 2 medium stalks celery, thinly sliced (1 cup) 1 can (14.5 oz) stewed tomatoes, undrained 1/2 cup buffalo wing sauce 1/4 cup blue cheese dressing
Buffalo chicken dip 2 (8 oz.) blocks of cream cheese1/8 to 1/4 cup Franks Buffalo Sauce….play with it…it depends on your taste2 cups shredded chicken http://www.chef-in-training.com/2010/09/buffalo-dip/
Grilled Flank Steak with Black Beans Corn and Tomatoes - This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal. 6points #weightwatchers #lowcarb
One pinner said, "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things Ive ever eaten." Must try.