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    Baked Fontina

    11 mins to make, serves 10-12


    Vegetarian, Gluten free


    • 6 cloves Garlic
    • 1 tsp Rosemary, fresh
    • 1 tbsp Thyme, fresh

    Baking & Spices

    • 1/2 tsp Black pepper, freshly ground
    • 1/2 tsp Kosher salt

    Oils & Vinegars

    • 3 tbsp Olive oil, extra virgin


    • 1 1/2 lbs Italian fontina

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    Baked Fontina ...use as a lovely starter before dinner tonight. Start with a good fontina cheese, then drizzle with olive oil, thinly sliced garlic, fresh thyme and rosemary, salt and pepper. Pop it under the broiler (use a cast iron pan) for 6 minutes and it's fabulous! Dip french bread and pair it with Greek olives and watermelon bits. The recipe is easy and true. Highly recommend it!


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