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Lunch: Omelet with goat feta cheese, zucchini and garlic:

quinoa for breakfast. Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted spinach. This bad boy is so tasty, it's easy to forget it's good for you.

Spring Plate: MOJE DIETETYCZNE MENU my diet menu