pie in jars! made this with my mom once but with a different recipe..it was awesome! Some say, if you put the canning lid on the jar immediately after taking it out of the oven it will seal the jar. ill have to try that!
Stars and Stripes Pie ~Ingredients: *1 box(es) (15 oz) refrigerated ready-to-use pie crusts *3 can(s) (21 oz each) cherry pie filling *1 can(s) (21 oz) blueberry pie filling *1 large egg, slightly beaten in a cup *3 tablespoon(s) sanding or coarse (crystal) sugar ~ You also need: 1 1/2- to 2-in. star-shaped cookie cutter Read more for instructions at Woman's Day
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Peanut butter and bananas are a perennial favorite combination, so this pie is always a huge hit. I�ve made the filling extra creamy by blending whipped fat-free evaporated milk with peanut butter and reduced-fat cream cheese. This is much better than simply spreading peanut butter on a banana!