Lady and Sons' Chicken in Wine Sauce by Paula Deen. Chicken Breasts with Swiss cheese on top, wine and cream of chicken soup on top. Finally topped with crushed herb stuffing mix and melted butter. Bake at 350 degrees for 45 min
Lady and Sons' Chicken in Wine Sauce - I add ham to make it a chicken corden bleu bake and substitute chicken stock for the wine usually.
Lady and Sons' Chicken in Wine Sauce. We liked this recipe.
Swiss Chicken Casserole II Allrecipes.com,....Delicious! Yes it uses cr of ckn soup. I was such a food snob I almost didn't make it! So glad I did. I doubled the soup, so I could put a layer under the chicken-used pepperidge farm stuffing from a big bag. Easy, no sweat, amazingly tender chicken. Don't skip the swiss cheese...its not strong..it's just right..♥ Sophiesma
Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. Cook on high 4 - 5 hours or low 6 - 8 hours.