Pumpkin Dump Cake 1 15 oz can Pumpkin Puree 1 10 oz can Evaporated Milk 1 cup light brown sugar 3 eggs 3 tsp pumpkin pie spice 1 box yellow cake mix 1 cup sticks) butter melted 1 cup coarsely crushed graham crackers or pecans cup toffee bits
Pumpkin Dump Cake - 1 15 oz can Pumpkin Puree 1 10 oz can Evaporated Milk 1 cup light brown sugar 3 eggs 3 tsp pumpkin pie spice 1 box yellow cake mix (using homemade) 1 cup sticks) butter melted 1 cup coarsely crushed pecans cup toffee bits (optional)
This warm, delicious, layered dessert is perfect for any fall occasion. The silky pumpkin pie base, the delicious yellow cake topped with crunchy nuts and fresh made whipped cream with hints of cinnamon and nutmeg. (Use GF cake mix)
The Country Cook: Pumpkin Pie Dump Cake- I was sent this same recipe but with yellow cake mix. It was delicious and super rich, not very pumpkiny bc of the cake mix I used. I'll make it again with the spice cake mix for a more fall
The Country Cook: Pumpkin Pie Dump cake -- i made this with a yellow cake mix for St Patrick's day and I must say it was ridiculously AMAZING! This tastes just like she says like coffee cake and pumpkin pie had a dessert baby!
Six Sisters' Stuff: Pumpkin Dump Cake Recipe.Dump cakes became popular in the early THey are quick, easy, inexpensive and delicious. Never made a pumpkin one and this one sounds divine! It even has toffee pieces in it!