By now the entire food world has heard of and salivated over a Cronut. It’s a doughnut made from croissant dough, says Chef Dominique Ansel, owner of Dominique Ansel Bakery in New York’s SoHo district. Now Chef Ansel is no … Continue reading →
Make This Amazing Croissant Garlic Bread from Cronut Creator's New Restaurant: Dominique Ansel Kitchen http://greatideas.people.com/2015/04/30/dominique-ansel-kitchen-cronut-croissant-garlic-bread-recipe/?xid=socialflow_twitter_greatideas
A drool-worthy croissant-muffin hybrid rolled in sugar and filled with everything from coffee crème to passion-fruit curd, the cruffin is inspiring the masses to trek to San Francisco's Tenderloin district for a sweet taste. ( can we move now or nah?