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Oat Apple Crisp

Vegetarian • 1 hr to make


7 cups Apples, tart

Pasta & Grains

3/4 cup Oats, quick-cooking

Baking & Spices

1 tbsp All-purpose flour
1/4 tsp Baking powder
1/4 tsp Baking soda
1/4 cup Brown sugar, packed
1 package Cake mix, yellow
1 tsp Cinnamon, ground
1 Dash Salt
1 cup Sugar


1/3 cup Butter


1 Vanilla ice cream


1/4 cup Water
  • Aya Newton-Turner

    Cake mix apple crisp 8 Servings Prep: 25 min. Bake: 45 min. 25 45 70 Ingredients 7 cups thinly sliced peeled tart apples (about 7 medium) 1 cup sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon Dash salt 1/4 cup water 1 package (9 ounces) yellow cake mix 3/4 cup quick-cooking oats 1/3 cup butter, softened 1/4 cup packed brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda Vanilla ice cream Directions Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream. Yield: 8 servings.

  • Kathy Bennett

    Oat Apple Crisp Recipe from Taste of Home. Uses yellow cake mix

  • Bethany Sorrells

    Oat Apple Crisp- gracious! This is the MOST AMAZING apple dessert- kitchen smells delicious- I'm baking this for the second time this week already!

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