i just made a bundt loaf of this recipe, and let me tell you, this is one MOIST and delicious sweet bread. so easy to make. i'm pinning it so i can make it again because zucchini will be out in my garden soon... next time i'll put some ginger in it.
1 c. grated zucchini c. oil c. honey or brown sugar 2 eggs, beaten 1 tsp. vanilla 1 c. whole wheat flour tsp. baking soda tsp. baking powder tsp. salt 1 tsp. cinnamon c. chopped nuts 2 squares Bakers chocolate, melted
Pens June Mullins of Livonia, Missouri, "A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouthwatering aroma! My family likes the nutty texture and fresh apple flavor."
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