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Mexican Flatbread Pizza (made from canned biscuit dough) 1 can Large Biscuits (non Flaky) (8 Biscuits Per Can) 1 whole Can (14.5 Ounce) Refried Beans 3 Tablespoons Salsa Or Picante Sauce 1-1/2 cup Grated Cheddar Cheese Pico De Gallo 2 cups Browned Hamburger Meat, Seasoned Shredded Iceberg Lettuce 3 Tablespoons Salsa 5 Tablespoons Sour Cream Cilantro For Garnish

The Pioneer Womanfrom The Pioneer Woman

Pepperoni Pizza Burgers

Pizza burgers | Pioneer Woman

The Pioneer Womanfrom The Pioneer Woman

Quick and Easy Roasted Red Pepper Pasta

Roasted Red Pepper Pasta by Ree Drummond / The Pioneer Woman, via Flickr

The Pioneer Womanfrom The Pioneer Woman

Hot Roast Beef Sandwiches

Hot Roast Beef Sandwiches | The Pioneer Woman Cooks | Ree Drummond

The Pioneer Womanfrom The Pioneer Woman

Sixteen Minute Beef and Bean Burritos

Beef and bean burritos by Ree Drummond / The Pioneer Woman, via Flickr

The Pioneer Womanfrom The Pioneer Woman

Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine

The Pioneer Womanfrom The Pioneer Woman

Spinach Artichoke Pasta

Spinach Artichoke Pasta | The Pioneer Woman

The Pioneer Womanfrom The Pioneer Woman

Killer Club Sandwich

Killer club sandwich by Ree Drummond / The Pioneer Woman, via Flickr

The Pioneer Womanfrom The Pioneer Woman

Bowtie Chicken Alfredo

chicken alfredo - pioneer woman

Dashing Dishfrom Dashing Dish

Mini Mexican Pizzas

Mini taco pizzas - 3-4 large tortilla’s, 1 cup cooked lean ground turkey, 1/2 cup salsa, 2 tsp dry taco seasoning, 1/2 cup low fat refried beans, 1/2 cup low fat shredded cheese

The Pioneer Womanfrom The Pioneer Woman

Cowboy Quiche

Cowboy Quiche by Ree Drummond / The Pioneer Woman, via Flickr - 1 whole Unbaked Pie Crust (enough For A Deep Dish Pan) 2 whole Yellow Onions, Sliced 2 Tablespoons Butter 8 slices Bacon 8 whole Large Eggs 1-1/2 cup Heavy Cream Or Half-and-Half [try evaporated milk] Salt And Pepper, to taste 2 cups Grated Sharp Cheddar Cheese

The Pioneer Womanfrom The Pioneer Woman

Beef with Snow Peas

16 Minute Beef with Snow Peas | The Pioneer Woman

The Pioneer Womanfrom The Pioneer Woman

Chicken Parmigiana

Chicken Parmigiana from The Pioneer Woman. I've made this recipe a couple of times, it's yummy.

The Pioneer Womanfrom The Pioneer Woman

Self-Rising Biscuits

Bruschetta Pizza - uses 1 pint red grape tomatoes, 1 pint yellow grape tomatoes, 16 basil leaves, 5 cloves garlic, 1/4 cup pesto, 1 unbaked pizza crust, 1 tbls. balsamic vinegar, 6 oz. grated mozzarella, 1/4 cup grated Parmesan or Romano, 1/2 cup Fontina cheese, and 4 oz. crumbled goat cheese.

The Pioneer Womanfrom The Pioneer Woman

Creamy Flan

Recipe: Cabbage Slaw with Radishes, Cilantro, and Scallions~ 1 pound Shredded Cabbage Or Packaged Coleslaw Mix 8 Radishes, Trimmed And Sliced Thin 3 Scallions, Trimmed And Sliced Thin 6 Tablespoons To 8 Tablespoons Pure Olive Oil Salt And Ground Black Pepper 1-1/2 Tablespoon To 2 Tablespoons Lime Juice Preparation Instructions Place slaw ingredients in a large bowl

The Pioneer Womanfrom The Pioneer Woman

Mexican “Flatbread” Pizza

Mexican flatbread pizza!

The Pioneer Womanfrom The Pioneer Woman

Make-Ahead Muffin Melts

Make-Ahead Muffin Melts 12 whole Hard-boiled Eggs, Peeled And Chopped 2 cups Grated Cheddar Cheese 1 cup (Real) Mayonnaise 12 slices Bacon, Fried And Crumbled 1 Tablespoon (heaping) Dijon Mustard 1/2 teaspoon Garlic Powder 3 dashes Worcestershire Sauce 6 whole English Muffins Split

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Bloomin’ Pizza Bread

Bloomin' Pizza Bread 1 unsliced round sourdough bread loaf 16 oz. shredded mozz or provolone cheese 1 (3.5 ounce) pkg pepperoni, halved 3 Tbsp butter, melted 1/2 tsp garlic powder 1/2 tsp Italian seasonings 2 tbsp Parmesan cheese pizza/marinara sauce for dipping

The First Mess // Plant-Based Recipes + Photography by Laura Wrightfrom The First Mess // Plant-Based Recipes + Photography by Laura Wright

crispy eggplant + harissa flatbread with greens

crispy eggplant + harissa flatbread with greens - The First Mess // healthy vegan recipes for every season