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The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.

Coconut Shrimp with Pineapple Jalapeño Dipping Sauce

Baked Coconut Shrimp with Pineapple Dipping Sauce | The Girl Who Ate Everything

Red Wine-Marinated Shrimp

Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

Asian Marinated Grilled Shrimp Skewers, slightly sweet with the smokiness from the grill really let's the Asian marinade shine!

Sauteed shrimp with garlic, wine, olive oil, paprika, parsley and lemon juice. Yum!

Baked Coconut Shrimp with Pineapple Dipping Sauce by the-girl-who-ate-everything: Yummy! #Shrimp #Coconuy

24 Of The Most Delicious Things You Can Do To Shrimp... I've died and gone to shrimp heaven!

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Paprika Shrimp with Roasted Garlic and Lemon Butter-Creole Contessa

1 1/2 cups diced fresh pineapple - 1 banana - 1/2 cup greek yogurt (I used vanilla, but you can choose your favorite flavor) - 1 Tbsp. grated fresh ginger 1/2 cup ice - 1/2 cup pineapple juice or water >> This sounds delicious!