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  • Leigh Ann Reisner

    Red Wine-Marinated Shrimp- this recipe sounds so good: 1/2 cup red wine 2 tablespoons olive oil 1/3 cup white onion, grated 4 teaspoons garlic, minced 2 teaspoons dry oregano 1 tablespoon paprika 2 teaspoons ground black pepper 3 teaspoons salt 1/4 cup pineapple juice 60 medium shrimp - defrosted, peeled and deveined

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The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.

Red Wine-Marinated Shrimp

Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

Sauteed shrimp with garlic, wine, olive oil, paprika, parsley and lemon juice. Yum!

1 1/2 cups diced fresh pineapple - 1 banana - 1/2 cup greek yogurt - 1/2 cup ice - 1/2 cup pineapple juice. This is like Orange Julius on steroids!

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Paprika Shrimp with Roasted Garlic and Lemon Butter-Creole Contessa

Delicious and takes just minutes to make!