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  • Diana

    Cinnamon Rolls made with a French Vanilla Cake mix. No kneading, beautiful dough and taste great.

  • Debra Weinstein

    Cinnamon Breakfast Rolls 1 (18.25-ounce) package French vanilla cake mix 5 1/4 cups all-purpose flour 2 (1/4-ounce) envelopes active dry yeast 1 teaspoon salt 2 1/2 cups warm water (105° to 115°) 1/2 cup sugar 2 teaspoons ground cinnamon 1/2 cup butter or margarine, divided and melted 1/2 cup raisins, divided 3/4 cup chopped pecans, divided 1 cup powdered sugar 3 tablespoons milk 1/2 teaspoon vanilla extract

  • Joanna King

    Cinnamon Breakfast Rolls Recipe |

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These cinnamon buns are gorgeous! The instructions are originally in Polish, but I'd love to try them and maybe clean up the translation to post on my own site (which credit, of course).

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