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Almas Pite

Almas Pite

Almás Pite; Hungarian Apple Cake I'll have to try this recipe and compare it to the other which I tried a month ago.....

Almás Pite; Hungarian Apple Cake I'll have to try this recipe and compare it to the other which I tried a month ago.....

Hungarian Strudel, filled with sour cherry or peach or cottage cheese or with anything tasty.

Hungarian Strudel, filled with sour cherry or peach or cottage cheese or with anything tasty.

summer salads Hungarian salad   the essential accompaniment

Hungarian salad - the essential accompaniment

summer salads Hungarian salad the essential accompaniment

Hungarian Layered Potatoes or Rakott Krumpli is made from sliced potatoes, sour cream, boiled eggs and good Hungarian sausage. Layered and baked, another amazing dish.

Hungarian Layered Potatoes or Rakott Krumpli is made from sliced potatoes, sour cream, boiled eggs and good Hungarian sausage. Layered and baked, another amazing dish.

Lángos (fried dough) | 33 Hungarian Foods The Whole World Should Know And Love  http://visitbudapest.travel/articles/langos-recipe/

Lángos (fried dough)

Lángos (fried dough) | 33 Hungarian Foods The Whole World Should Know And Love http://visitbudapest.travel/articles/langos-recipe/

JELLIED PIGS FEET (KOCSONYA)	   3 lbs. pig feet, split  4 qts. water  5 cloves garlic, whole  3 lg. onion, only cut off the root leave the clean peel on  1 tbsp. salt, more if you like  1 tsp. black pepper  1/2 tsp. paprika  Singe feet and wash well. Put all the ingredients in 1 pot and cook slowly for 6-7 hours. Meat should fall off the bones easily and liquid should be less than 1/2 of what you started. Place the meat in soup bowl and strain the broth over sprinkle with paprika and Chill

JELLIED PIGS FEET (KOCSONYA) 3 lbs. pig feet, split 4 qts. water 5 cloves garlic, whole 3 lg. onion, only cut off the root leave the clean peel on 1 tbsp. salt, more if you like 1 tsp. black pepper 1/2 tsp. paprika Singe feet and wash well. Put all the ingredients in 1 pot and cook slowly for 6-7 hours. Meat should fall off the bones easily and liquid should be less than 1/2 of what you started. Place the meat in soup bowl and strain the broth over sprinkle with paprika and Chill

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