Easy to make "No bake" Haystack Cookies.1 (12 oz.) pkg. butterscotch or chocolate chips 1 (12 oz.) jar peanut butter 1 (9 oz.) can chow mein noodles. Put chips in saucepan. Stir over low heat until melted. Add peanut butter to chips & remove from heat. Stir well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.
Garlic Butter Rice. 1/3 cup butter, 1/2 cup white rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.