Easy to make "No bake" Haystack Cookies.1 (12 oz.) pkg. butterscotch or chocolate chips 1 (12 oz.) jar peanut butter 1 (9 oz.) can chow mein noodles. Put chips in saucepan. Stir over low heat until melted. Add peanut butter to chips & remove from heat. Stir well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.
Garlic Butter Rice. 1/3 cup butter, 1/2 cup white rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.
Butterscotch Haystacks: 1 T butter; 1 T milk; 1-11 oz. pkg butterscotch chips & 2 pkgs uncooked Ramen noodles, crumbled, with spice packets removed (or La Choy Chow Mein Noodles would work). Combine milk, butter & butterscotch chips in saucepan & melt over low heat, stirring often to avoid scorching. When butterscotch is melted & stirs smooth, add noodles & stir until noodles are completely coated. Spoon small mounds onto wax paper & allow to cool. Enjoy!