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    Choc. Rice Noodle Haystacks

    3y Saved to Yumm!
    • Sharann Roxburgh

      Satisfy two cravings in one fell swoop with recipes like nutty pretzel turtles and candied bacon — proof that this dynamic flavor combo can do no wrong. Plus: Get irresistible dessert recipes »

    • Jenny Beans

      CHOCOLATE HAYSTACKS:: Melt 3 oz semi-sweet chocolate chips, 3 oz butterscotch chips and 6 tbsp creamy peanut butter in the microwave, stirring every 25 seconds or so until smooth. (You can also use a double boiler on the stovetop). Stir in the 3 oz of rice noodles and 1 cup mini marshmallows. Drop by spoonfuls onto waxed paper or parchment paper and allow cookies to harden (may have to chill in fridge).

    • Viola Vance

      These are some of my favorite sweets. Easy and sooooo good! I found the recipe in a church cookbook and made a couple adjustments after making it. The original recipe called for chow mein noodles but I prefer the rice noodles. Yield is an estimate as it depends on how big you scoop them :) Update: Dec 2011 - I made these today and reduced the peanut butter by 2 Tbsp and it worked well. I have updated the ingredient amount to reflect the change.

    • Leann DeLong

      Chocolate Rice Noodle Haystacks. Photo by Nif

    • Judi Addy-Griffith

      Chocolate Rice Noodle Haystacks

    • Julia

      Chocolate Peanut Butter Nests

    • Heidi Schaile Petitti

      no bake chocolate haystacks

    • Tracy C

      Chocolate Haystacks

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