Easy to make "No bake" Haystack Cookies.1 (12 oz.) pkg. butterscotch or chocolate chips 1 (12 oz.) jar peanut butter 1 (9 oz.) can chow mein noodles. Put chips in saucepan. Stir over low heat until melted. Add peanut butter to chips & remove from heat. Stir well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.
These Gingerbread Cookies will get you feeling festive and make your Christmas Cookie Exchange clamor for the recipe! Given to me by a family friend, they have won three cookie competitions in less than 10 years!
Roasted Pecan Clusters. 3 1/2 stars! Great recipe, except cut roasting time in half. My first batch burned & had to toss it. Also, add sugar to chocolate coating or it will be inedible. I used 1/3 cup Truvia and 15-20 drops of liquid Stevia. I also added 1 Tbsp peanut butter for added flavor and creaminess. Be warned, they go really fast!