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    • Jenny Beans

      CHOCOLATE HAYSTACKS:: Melt 3 oz semi-sweet chocolate chips, 3 oz butterscotch chips and 6 tbsp creamy peanut butter in the microwave, stirring every 25 seconds or so until smooth. (You can also use a double boiler on the stovetop). Stir in the 3 oz of rice noodles and 1 cup mini marshmallows. Drop by spoonfuls onto waxed paper or parchment paper and allow cookies to harden (may have to chill in fridge).

    • Annette Harvey

      Satisfy two cravings in one fell swoop with recipes like nutty pretzel turtles and candied bacon — proof that this dynamic flavor combo can do no wrong. Plus: Get irresistible dessert recipes »

    • Leann DeLong

      Chocolate Rice Noodle Haystacks. Photo by Nif

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