CHOCOLATE HAYSTACKS:: Melt 3 oz semi-sweet chocolate chips, 3 oz butterscotch chips and 6 tbsp creamy peanut butter in the microwave, stirring every 25 seconds or so until smooth. (You can also use a double boiler on the stovetop). Stir in the 3 oz of rice noodles and 1 cup mini marshmallows. Drop by spoonfuls onto waxed paper or parchment paper and allow cookies to harden (may have to chill in fridge).
Reeses Krispies Melt 4 peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter ;Dump in 6 cups of Rice Krispies and stir again ;Press into a greased pan, and let cool for two or three minutes ;Flip the pan of treats out onto a cutting board ;Cut out shapes with cookie cutters ;Cool a little longer, then eat!
Creamy Crock-pot Chicken and Broccoli Over Rice
Microwave Rice Krispies Treat for One