Baking & Spices
|1 1/2 tsp||Brown sugar|
|1 tsp||Cinnamon or your spice(s)|
Oils & Vinegars
|2 tsp||Olive oil|
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Sweet and Salty Roasted Chickpeas - Cheap, Easy, and Addictive (from Cupcake Project - cupcakeproject.com)
1 can chickpeas 2 teaspoons olive oil 1 teaspoon cinnamon 1 1/2 teaspoons brown sugar 1/4 teaspoon salt Place chickpeas on a baking sheet lined with parchment paper. Bake at 450 F for 30 minutes. Transfer chickpeas to a bowl and mix thoroughly with the rest of the ingredients. Store in an air-tight container. Like popped corn, the chickpeas are never as good the next day.
Sweet and Salty Roasted Chickpeas - definitely turn your oven up high & leave these on for about 45-50 minutes to make them crunchy. Also, don't be afraid to add more brown sugar and cinnamon than the recipe calls for. These are yummy and will become a staple in our house!!!