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Vegan • Gluten free

Produce

1 can Chickpeas

Baking & Spices

1 1/2 tsp Brown sugar
1 tsp Cinnamon or your spice(s)
1/4 tsp Salt

Oils & Vinegars

2 tsp Olive oil
  • Emmalee Knadle

    Sweet and Salty Roasted Chickpea Recipe 1 can (14 oz) chickpeas (garbanzo beans), drained 2 teaspoons olive oil 1 teaspoon cinnamon or your spice(s) of choice 1 1/2 teaspoons brown sugar 1/4 teaspoon salt Place chickpeas on a baking sheet lined with parchment paper or a Silpat. Bake at 450 F for 30 minutes. (You didn't miss anything here. You don't oil or season them until after they are done. In fact, for an extra healthy treat, try them when they get out of the...

  • Brittany Lopiccolo

    Healthy Snack: Sweet & Salty Roasted Chickpeas Recipe #Vegan #Vegetarian #pescetarian

  • Gaida Martin

    Sweet and Salty Roasted Chickpeas- I left these in longer than it says.. I waited until they were crunchy. They are addictive!! A nice healthy snack to satisfy my snacking craving.

  • S Moore

    Sweet and Salty Roasted Chickpeas - Cupcake Project Ingredients 1 can (14 oz) chickpeas (garbanzo beans), drained 2 teaspoons olive oil 1 teaspoon cinnamon or your spice(s) of choice 1 1/2 teaspoons brown sugar 1/4 teaspoon salt Instructions Place chickpeas on a baking sheet lined with parchment paper or a Silpat. Bake at 450 F for 30 minutes. Transfer chickpeas to a bowl and mix thoroughly with the rest of the ingredients.

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Sweet and Salty Roasted Chickpeas - Cheap, Easy, and Addictive (from Cupcake Project - cupcakeproject.com)

1 can chickpeas 2 teaspoons olive oil 1 teaspoon cinnamon 1 1/2 teaspoons brown sugar 1/4 teaspoon salt Place chickpeas on a baking sheet lined with parchment paper. Bake at 450 F for 30 minutes. Transfer chickpeas to a bowl and mix thoroughly with the rest of the ingredients. Store in an air-tight container. Like popped corn, the chickpeas are never as good the next day.

Sweet and Salty Roasted Chickpeas - definitely turn your oven up high & leave these on for about 45-50 minutes to make them crunchy. Also, don't be afraid to add more brown sugar and cinnamon than the recipe calls for. These are yummy and will become a staple in our house!!!

Sweet and Salty Roasted Chickpeas - Cheap, Easy, and Addictive (from Cupcake Project)

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