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Delicious Greek Pastitsio (Casserole-Style)

Serves 6


1 lb Ground turkey or ground sirloin


2 tbsp Flat-leaf parsley, fresh
5 Garlic cloves
1 (14.5-ounce) can Tomatoes
1 1/2 cups Yellow onion

Pasta & Grains

12 oz Penne pasta

Baking & Spices

2 tbsp All-purpose flour
1/8 tsp Nutmeg
1 tsp Pepper
1 3/4 tsp Salt


8 oz Light cream cheese
2 cups Milk
1 cup Mozzarella cheese, part-skim
  • Sisi Tonga

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  • Adrianne Lese

    Delicious Greek Pastitsio. Casserole style.

  • Monique Simone

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  • Heidi Harrop

    Greek Pastitsio Casserole Style 12 ounces penne pasta 1 pound ground turkey or ground sirloin 1 1/2 cups chopped yellow onion (from about 1 large onion) 1 3/4 teaspoon salt, divided 1 teaspoon pepper 5 garlic cloves, finely minced 2 tablespoons all-purpose flour 8 ounces light cream cheese 2 cups milk, 1% of skim work great 1/8 teaspoon nutmeg 1 (14.5-ounce) can diced tomatoes, drained 1 cup shredded part-skim mozzarella cheese 2 tablespoons chopped fresh flat-leaf parsley

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