Apple Pie Fudge Ingredients 3 cup granulated sugar 3/4 cup unsalted butter pinch of salt 1 cup heavy cream 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 3/4 cup apple pie filling 3 cup white chocolate 12 gingersnap cookies, broken into bite site pieces
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.