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Asparagus Ribbons with Fettuccine HERO / Photo by Chelsea Kyle, food styling by Anna Stockwell

The Best Way to Eat Asparagus? Ribbon It.

Asparagus Ribbons with Fettuccine HERO / Photo by Chelsea Kyle, food styling by Anna Stockwell

Asparagus, Spring Onion and Fontina Tart March 18, 2015 5 Comments

Asparagus, Spring Onion and Fontina Tart

Asparagus, Spring Onion and Fontina Tart March 18, 2015 5 Comments

These Caramelized onions, mushroom and avocado quesadillas would pair perfectly with a dollop of Whole Milk Plain Greek Yogurt.

These Caramelized onions, mushroom and avocado quesadillas would pair perfectly with a dollop of Whole Milk Plain Greek Yogurt.

Goat cheese, roasted beet, and arugula sandwich. Heaven. This sandwich reaffirmed our true love with beets. We fried the beets in balsamic vinegar after roasting them, and it was the perfect blend of sweet and savory.

Goat cheese, roasted beet, and arugula sandwich. Heaven. This sandwich reaffirmed our true love with beets. We fried the beets in balsamic vinegar after roasting them, and it was the perfect blend of sweet and savory.

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