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  • Lynn Marie Cunningham

    Baked Eggs in Whole Roasted Tomatoes | Whole Living 6 large tomatoes 2 tablespoons extra-virgin olive oil Coarse salt and ground black pepper 1 tablespoon fresh thyme leaves 2 cloves garlic, thinly sliced 6 large eggs

  • Sarah Berman-Houston

    Baked Eggs in Whole Roasted Tomatoes. Ketchup and eggs all grown up: These rustic tomatoes deliver a similar sweet-savory fix. (particularly love the way the eggs soak up the juices.)

  • Melinda

    One pan/one tray meals. Baked Eggs In Whole Roasted Tomatoes

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