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Rhabarber Cheesecake Teig: 180 gr. Mehl 50 gr. Mandeln 50 gr. Puderzucker Mark von 1/2 Vanilleschote 100 gr. kalte Butter 1 Ei Füllung: 50 gr. weiße Schokolade 500 gr. Frischkäse - Doppelrahmstufe Mark von 1 1/2 Vanillleschoten 1 Ei 40 gr. Zucker 1 TL Mehl Belag: 5 Stangen Rhabarber 1 Pck. roter Tortenguß evtl. Erdbeersirup
Chocolate and Orange Cheesecake | The recipe is predominately from Tartelette with the super sweet chocolate topping coming from Gourmet Traveller. | This cake is crazy rich, as many cheesecakes are. The chocolate glaze however takes it to the next level so it may not be for everyone. However, if you're after something decadent this is an unmistakable winner. | From: kitsch-kitchen.bl...