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Caramel-Drizzled Pumpkin Poke Cake

3 hrs to make • Serves 20

Refrigerated

4 Eggs

Baking & Spices

2/3 cup A 12 oz jar) caramel topping
1 box Betty crocker supermoist yellow cake mix
1 container Betty crocker vanilla or whipped fluffy white frosting, Rich & Creamy
1 jar Fudge topping, hot
2 tsp Pumpkin pie spice

Oils & Vinegars

1/3 cup Vegetable oil

Nuts & Seeds

1/4 cup Pecans, toasted

Liquids

1/2 cup Water

Other

1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
Carrie Compton
Carrie Compton • 2 years ago

Caramel Drizzled Pumpkin Poke