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  • Meena Patel

    Stuffed Mushrooms Ingredients: 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt.

  • Stephanie Allen

    PORTOBELLO PIZZA 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt Saute onions, add other veggies saute til tender squeeze lemon over add basil, fill portobello topping with cheese & parsley and bake @ 400 for 12 minutes

  • Joanne Lee

    Portabella mushroom pizzas. Healthy alternative and delicious!

  • Christa Galletta

    Portabella mushroom pizzas: 4 tomatoes, 4 lg portobello mushrooms, 4 cloves garlic, lemon, 1 leek, 1 onion, fresh basil, parmesan cheese, parsley, olive oil, salt. Heat 2 Tbsp oil, chop & cook onion til slightly brown. Chop tomato, garlic & leek, add to onions w pinch salt & saute til tomatoes soft. Squeeze 1 Tbsp lemon juice over mix. Add basil. Grease sheet, place mushrooms bottom side up. Add mix from sauce pan into each mushroom, top w parmesan cheese. Bake 12 min at 400F, top w parsley.

  • Anne Marie

    Delicious & Healthy Pizza Recipe Portobello Mushroom Pizza 4 tomatoes, 4 large portobello mushrooms, 4 cloves of garlic, lemon, 1 leek, 1 onion, fresh basil, parmigiano reggiano cheese, fresh parsley, olive oil, salt. Add the mixed ingredients from the sauce pan into each mushroom and top with grated parmegiano cheese. Fill the mushrooms Place on baking sheet into the preheated oven and bake for 12 minutes at 400F creativity is encouraged ;)

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