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2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions: Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust;

from Crunchy Creamy Sweet

Pumpkin Cheesecake Bars

These were delicious! My husband loves them! I used Oreos for the crust instead of Graham crackers and only of butter since there's cream in the Oreos (acting as another adhesion ingredient). I'll definitely make these again! Pumpkin Cheesecake Bars

from Six Sisters' Stuff

Mom’s Famous Chocolate Marshmallow Brownies

Mom's Famous Marshmallow Brownies from Six Sisters' Stuff | Our mom gets asked to bring these brownies to every single social gathering! This is one of the best desserts!

from justbakedbyme.wordpress.com

Cream Cheese Coffee Cake

Cream Cheese Coffee Cake - The cake is moist and buttery, with a cheesecake like swirl in the middle, some texture from the streusel and sweetness from the powdered sugar glaze.