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    • Teri Hartwell

      Crock pot loaded baked potato soup w NO heavy cream. ■5 lbs russet potatoes, diced, NOT peeled ■5 T TS garlic garlic(minced garlic + onion, salt, garlic pdr, chives, spices) ■1 lg yellow onion, chopped ■64 oz chicken broth/stock ■16 oz cream cheese ■garnish: bacon, sour cream, chives, shredded cheese Combine first 4 ingred in crock pot, Cook on low 8 hours or high 5. Purée soup in food processor w cream cheese.

    • Meg Peterson

      Crock pot loaded baked potato soup with NO heavy cream - simmer all day. This will be perfect for a Sunday dinner this fall/winter! So excited to try it. This looks better than the other one...however...watch out for gluten in the broth!

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