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Stephanie Bevis
Stephanie Bevis • 2 years ago

Creamy Chicken & Noodles! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.

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Crock Pot Chick-N-Noodles: 3-4 skinless boneless chicken breast, 42 oz carton of chicken broth (you could cut it down to 3-14 oz cans if you wanted it less liquidy), 2 cans cream of chicken soup, a few tbsp of butter &1 -16oz bag egg noodles. Put chicken breasts on the bottom of crock, top with soup and broth and dot with butter....cook on low 6-8 hrs. Shred chicken and stir mixture. Add noodles to the crock and cook for another 45 min- 1hr....Serve over Mashed potatoes and season with pepper.

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