Perfect Deviled Eggs Recipe INGREDIENTS 12 eggs, hard boiled and peeled ½ cup mayonnaise 2 tablespoons prepared yellow mustard ¼ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon paprika teaspoon dill for garnish
Tomato Salsa Recipe Dish Towel - A Love of Dish Towels
Paula Deen's BLT Deviled Eggs-6 large eggs, hard-boiled and peeled 1/4 cup mayonnaise 3 slices bacon, cooked and crumbled plus more for garnish, if desired 2 cherry tomatoes, seeded and finely chopped 1 tablespoon dried parsley flakes Salt and freshly ground black pepper
The Best Deviled Eggs – When we say “the best”, we mean “the best”! This appetizer recipe takes just 15 minutes to make, complete with a dash of cayenne pepper that makes them exceptionally devilish. Garnish with fresh dill for an impressive finish that’s sure to wow your holiday party guests. We suggest enjoying one before serving because these won’t last long on the Christmas buffet table.